Pan with 5 layers for the best possible distribution of heat Seamless design of the pan's bowl Three stackable pan sizes, even the smaller lids stack inside the largest pan For all heat sources including induction
Pans with 5 layers of steel Our pans are built with stainless steel at the end and three layers of aluminum in between. It is thanks to this that our pans have a phenomenal heat spread. It is partly faster to heat up and maintains an even temperature. In this way, you can feel confident that what is cooked at the bottom is as well cooked as what is on top.
Pans with bowl in one piece The actual bowl of our pans is cast in one piece. There is no edge between the bottom of the pan and the side of the pan. The seamless design is both more pleasing to the eye, easier to clean and improves heat dissipation.
Professional about pans In a professional kitchen, the pan rarely ends up on the guests' table, but in your home, a nice pan is a nice way to encourage guests to eat. Pots take up space. Stackable is a must in the professional kitchen. It should be a thick bottom. It stores and evens out the heat.
Frakt och retur
Fri frakt inom Sverige när du handlar för över 500kr. Leverans inom 1-3 dagar. Inte nöjd? Enkelt att returnera.
